BUFFET RESTAURANT PROFILE
Operating Hours
Lunch – Mondays to Fridays, 12:00pm to 3:00pm / Dinner – Daily, 6:00pm to 11:00pm

Buffet Breakfast
No
Buffet Brunch
No
Buffet Lunch
$30 - $39
Buffet High Tea
No
Buffet Dinner
$30 - $39
Buffet Supper
No
Buffet Menu
International Buffet
Halal Certified
No
Burps...
The Buffet on Level 2 serves up a sumptuous International buffet lunch selection featuring a fresh selection of tuna and salmon sashimi, sushi, prawn and vegetable tempura, and a carving station with juicy lamb and beef steaks. For dinner, turn up the heat at the Hotpot Buffet Dinner showcasing Chef’s monthly specialty broths along with a premium spread of seafood, including prawns, mussels and flower crabs, meats, Yong Tau Foo and vegetables. Do not miss out on the signature wok-fried crabs and herbal live drunken prawns, prepared LIVE at our cooking stations.

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